1 2

KOSHNA

CRANBERRY DATE CHUTNEY

CRANBERRY DATE CHUTNEY

A bright, caramelly-sweet, tangy, gently spiced holiday chutney.

Growing up, my mom would make tamarind–date chutney for every special occasion, and the leftovers became a little treasure — eaten for days on everything from samosas to simple afternoon snacks. 

This cranberry version carries that same comfort into the holiday season, blending tart fruit, sweet dates, and gentle spices into a chutney that feels festive yet familiar. A little taste of celebration, reimagined.

May it bring a little brightness to your holiday table.

Size
$12.00
$12.00
Sale Sold out
View full details

INGREDIENTS

Cranberries, Dates, Cane Sugar, Orange Juice, Water, Apple Cider Vinegar, Aaji Fennel, Resham Patto Chili, Banas Cumin, Chambal Coriander, Lemon Juice, Ginger, Tomato Paste, Salt

ALLERGEN INFORMATION

This chutney is made without any of the top 9 major allergens. It is prepared in a facility that also processes milk, wheat, soy, peanuts, tree nuts, sesame, and mustard.

1 5

"This chutney should be available year-round!" -Jaden

WAYS TO ENJOY IT

  • Cheese Boards

    Spoon alongside brie, goat cheese, aged cheddar, or burrata.

  • Sandwich Spread

    Add to grilled cheese, turkey sandwiches, or veggie melts.

  • Toast Topping

    Spread over sourdough, ricotta toast, or warm parathas.

  • Khichdi / Grain Bowls

    Add a spoonful for sweet-tangy balance.

  • Salad Spark

    Whisk into vinaigrettes or drizzle over roasted veggies.

  • We’d love to know how you use your spices! Follow and tag us on Instagram. @koshnaspices